Bitters-Making Workshop (September 2017)

How did bitters go from traditional digestive medicine to quirky cocktail ingredient? Reclaim ancestral digestive medicinal knowledge and make your own bitters in this hands-on workshop.

Food, Social Identities & Justice

Is food a political or a moral topic? In this course, we will come together each week to discuss how our social identities and experiences in life help shape our answers to these questions and influence our ideas about food and justice. We will touch on a number of topics: the definition of justice, urban vs. rural divisions in agricultural ethics, classism, sexism, and racism in food justice movements, labor rights in the restaurant industry, and gendered care labor.