Culinary School I: Knife Skills
Your knife is your best friend in the kitchen, and knowing how to use it properly will allow you to cook more quickly, with less mess, and have more fun doing it. This course will cover the theory and practice of essential knife skills, to get you cooking like a professional in your home kitchen. From choosing a knife, posture, techniques, sharpening, and maintenance, this is like culinary school for your real life!
Culinary SChool I
Knife skills
Taught by Mark Clayton
Tuesdays, August 2nd, 9th, 23rd + 30th
Group A *sold out* || 8/2 + 8/9, 7:00-8:00 and 8/23 + 8/30, 7:00-8:30
Group B || 8/2 + 8/9, 7:00-8:00 and 8/23 + 8/30, 5:00-6:30
Location: Handsome Pizza || 1603 NE Killingsworth St.
Four weeks || $92
Your knife is your best friend in the kitchen, and knowing how to use it properly will allow you to cook more quickly, with less mess, and have more fun doing it. This course will cover the theory and practice of essential knife skills, to get you cooking like a professional in your home kitchen. It's like culinary school for your real life!
Week 1: Meet your knife. (60 mins.)
Knife anatomy
Choosing the best knife for you
How to hold your knife
Week 2: Know you knife. (60 mins.)
Poster + body mechanics
Cutting surfaces
Hand placement, knife safety and dos + don'ts
Week 3: Use your knife.* (90 mins.)
Slicing, chopping, mincing, dicing + more
Week 4: Love your knife.* (90 mins.)
Knife care + maintenance
Honing + sharpening